We had quite a bit left over that night. While this doesn't look much, it spread to fill a good size of the dish. The next night, I mixed the sauce, vegetables & cheese crust, then mixed some panko bread crumbs with more cheese (I know!), chopped parsley, thyme, and rosemary. Once covered with the bread crumb mixture, I baked at 325F for 1/2 hours. The left overs were as enjoyable as the first time around!
Whether at home or traveling, I try to eat as local & seasonal as possible. I hope you enjoy my collection of recipes along with my favorite localites from Savannah and my travels.
Friday, September 19, 2008
Left Overs: Layer Up Chicken with Roasted Vegetables
We had quite a bit left over that night. While this doesn't look much, it spread to fill a good size of the dish. The next night, I mixed the sauce, vegetables & cheese crust, then mixed some panko bread crumbs with more cheese (I know!), chopped parsley, thyme, and rosemary. Once covered with the bread crumb mixture, I baked at 325F for 1/2 hours. The left overs were as enjoyable as the first time around!
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