Calling this a recipe would be a slight exaggeration. This is more of an alteration. A few years back I had the blissful Cottage Delight Wild Blueberry Preserve with a hint of Lavender, in its charming square kilner jar*. Not able to easily get it in the US, I was determined to make my own... sort of. My quick version is to take a jar of blueberry preserves, my favorite being Bonne Maman and add lavender. When I have used about a tablespoon of preserves, to give room to stir in the jar, I add about 1/2 to 3/4 tablespoon of dried organic lavender flowers. When mixed well, I left sit in the refrigerator for a week to let the flavors meld. It makes the most amazing treat to have on scones with clotted cream, toast, or in my case - with peanut butter on waffles. If you've never tried lavender in food before and are a little nervous, start with a small amount to see how you like it. You can always add more if you like the taste and want it a bit stronger.*For the past 4 years, the kilner jar has served as the perfect container for my Maldon salt. It is my absolute, most favorite container in the kitchen.
No comments:
Post a Comment