With a box of Pillsbury® Pumpkin Quickbread mix in my freezer, I settled on a variation of a recipe on the side of the box. Replacing chocolate chips for the raisins, my Pumpkin, Chocolate Chip, and Ginger Cookies turned out to be a huge hit.
Whether at home or traveling, I try to eat as local & seasonal as possible. I hope you enjoy my collection of recipes along with my favorite localites from Savannah and my travels.
Showing posts with label Ginger. Show all posts
Showing posts with label Ginger. Show all posts
Monday, February 9, 2009
Easy Pumpkin, Chocolate Chip, and Ginger Cookies
Last month I volunteered to host a bake sale table at a local garden fête. I'm not as good of baker as I am cook, but have a few trusty recipes that aren't too shabby. I had planned to make my infamous oatmeal, banana, chocolate chips cookies that took me a few years to master. As I work full time (and can be a bit of a procrastinator) I stopped to the get missing ingredients on my way home from work - the night before the fête. When I got home I realized that I had forgotten a few key ingredients, mainly oatmeal and bananas. I didn't feel like going back out again, so had a look around my kitchen to see what I could make. 
With a box of Pillsbury® Pumpkin Quickbread mix in my freezer, I settled on a variation of a recipe on the side of the box. Replacing chocolate chips for the raisins, my Pumpkin, Chocolate Chip, and Ginger Cookies turned out to be a huge hit.
With a box of Pillsbury® Pumpkin Quickbread mix in my freezer, I settled on a variation of a recipe on the side of the box. Replacing chocolate chips for the raisins, my Pumpkin, Chocolate Chip, and Ginger Cookies turned out to be a huge hit.
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