The flavor was so strong and they were absolutely divine. I couldn't stop eating them. They had the right amount of salt, and not too greasy. This is yet another reason why I want to live in France.
Whether at home or traveling, I try to eat as local & seasonal as possible. I hope you enjoy my collection of recipes along with my favorite localites from Savannah and my travels.
Sunday, January 4, 2009
Je T'aime: Sibell Chips à l’Ancienne aux Herbes de Provence (10/07)
Tired from all of the uphill walking, we decided to have a relaxing dinner at La Colombe d'Ocre. To start things off, we had a lovely G&T with a bowl of chips. I'm not a big fan of potato chips (unless you put out Lipton's onion dip, now that's another story), but when I spotted this bag of Herbes de Provence flavor at the hypermarchés Géant Casino in Avignon, I couldn't resist.
The flavor was so strong and they were absolutely divine. I couldn't stop eating them. They had the right amount of salt, and not too greasy. This is yet another reason why I want to live in France.
The flavor was so strong and they were absolutely divine. I couldn't stop eating them. They had the right amount of salt, and not too greasy. This is yet another reason why I want to live in France.
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