We're back. After two fantastic, action packed weeks in France, we arrived home late last night and it was back to work bright and early today. Over the past two weeks I took over 1,000 photos. I will be sorting them out this week then will be posting about my adventures in France (and the divine foods I ate) next weekend.
Until then... Bon Soir!
Whether at home or traveling, I try to eat as local & seasonal as possible. I hope you enjoy my collection of recipes along with my favorite localites from Savannah and my travels.
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