I apologize in advance. This is by no means my most interesting post. But it is that time again, the time of year when I don my garden gloves, grab the secateurs, slap on the SPF and go at it like a mad woman. I LOVE to garden, and while I have a very small yard, I make the most of the area that I have. So again, I apologize for this post, but it is a good way of my keeping track of things I've done.
James bought a box for me last year to grow herbs in on the lania. We've had a few things come and go, but it is still very enjoyable and I like the seasonal change. As my Lemon Thyme was dropping too many leaves, we decided to transplant it outside to a container that has Rosemary.
This created the opportunity to bring in something new, and I was happy to find a Nasturtium at the
Farmer's Market. Not only do they remind me of my recent trip to France, I love adding them to salads and using them as a garnish. The pretty, delicate flowers have an unexpectedly peppery flavor that goes nicely with other herbs and a
simple vinaigrette.
When I first brought the plant home, James asked why I paid for
Dollar Weed when we had it growning for free in our lawn.
Alfie and Archie are still holding court in the box. James suggested their names be changed to Charlie and Tipsy. The jury isn't in on that one yet...
The biggest surprise in my herb box this year was the arrival of Cilantro. Last summer I had bought a bunch of Cilantro that still had the roots attached from
Jessica's Market. When finished, I planted the roots. It has been about six months since I planted them, and am very excited that they decided to sprout.
As we were on a roll, we decided to transplant our other Rosemary outside between my roses. For whatever reason, I am not able to keep a rose alive in this spot. I'm hoping that not only will the Rosemary thrive, but that the smell might deter some of the pests that are attracted to the roses.
As it was Valentine's Day, I had to give my
Curry Plant a little TLC. One of the branches was partially snapped off. I didn't want to remove it as that would create a large gap, so I took a bamboo skewer to hold it back up in place. So far it seems to be working as none of the green leaves have started to turn brown. Ok, apart from the ones that are already brown in this photo.
While reveling in the success of my Cilantro, I decided to try it again with some Dill roots from a recent purchase. I chopped the tops off...
and divided the roots between two planters. Fingers crossed I will have Dill shoots sprouting up in no time.
The last and least exciting transplant of the weekend was a Gardenia that I've had in a pot. This is purely for my memory's (or lack there of) sake. I am hoping now that it is planted in the ground that it will start grow a little stronger. It was doing really well until recently when it turned a little yellow from the drop in temperature. As it responds well when I sprinkle it with brewed coffee grounds, I'm confident that it will be green and healthy once again in no time.
Thanks again for letting me indulge in this post. I'm sure it will be useful for me in a few months to hopefully confirm my botanical success instead of leaving more spaces that need to be filled.
A few summers back, while in England, I spotted this sweet pink mug/bowl set with little roses, and just had to have them. This Gabriella Miller set was my prized possession from that trip. Too delicate (with a clumsy girl like me) for everyday use, they only come out for special mornings when I have time to relax with a nice cup of tea and muesli with yogurt and berries.
I am a huge fan of The Republic of Tea, and their Spring Cherry loose Green Tea is an absolute treat. It is also the perfect pairing for this delicate cup. The Spring Cherry Tea is a cherry flavored green tea with rose petals. This tea and cup were made for each other!
