Three years ago, while in England, J and I spent a food filled day with my favorite English friend,
Jane.
We first had lunch at one of my favorite pubs in England, the Howard Arms in
Ilmington. Their menu changes weekly, due to their use of local, seasonal foods. We have had many memorable meals there. Two of my favorites were a chicken and white wine tarragon sauce, and
Gloucester Old Spot Pork with a mustard/cream sauce. One this occasion, I opted for the Steak and Ale Pie. If memory serves correct, it had a suet crust. They have a fantastic selection of cask ales and keg beers, along with smaller
independent ciders. I had a lovely cider that day, but can't for the life of me remember what it was called.
After lunch, we headed through
Broadway, a picturesque village in the
Cotswolds to
Snowshill Manor. Jane was car sick by the time we got there, so sat out, but J and I had a walk through the house. I've been there many times before, but it's a place I could never grow tired of. In the care of the National Trust, it is a traditional Cotswold house, built of golden yellow local stone and set on a hillside above the Vale of
Evesham. The gardens and views are stunning, and the house holds the most fascinating collections I've ever laid eyes on. Some of the collections include old fashion toys, bikes, doll houses, and 26 suits of Samurai armour.
Afterwards, we went to have cream tea at the
Snowshill Lavender Farm in the
Cotswolds. It is located at the top of
Snowshill Village, just up the slope from the Manor. Sadly, I didn't take any photos of the cream tea. I think we were so blissed out by the smell of lavender that wafts you as you come up the hill, that it didn't even occur to any of us. The tea
consider of tea, lavender scones, jam, and clotted cream. They scones were divine, but a little dense in
texture. After tea, J went to the car to listen to Five Live and Jane and I went to have a roam around the garden. It was heaven on earth. The lavender was breathtaking and the scent was so strong. There was a house close by that had a
laundry line on the edge of their property, boarding on the garden. This would by my absolute dream place to live! Sadly, after recently viewing their website, I don't think the tea room is open anymore. The farm and shop are still there, but at the time we weren't overly impressed with what the shop had to offer.
If ever in the area, I'd still go up to the farm for the blissed out experience. They have a National Trust tea room at
Snowshill Manor, so would have to have tea there.
For more info on the Howard Arms Pub: http://www.howardarms.com/index.htmlFor more info on Snowshill Manor: http://www.nationaltrust.org.uk/main/w-vh/w-visits/w-findaplace/w-snowshillmanor.htmFor more info on Snowshill Lavender Farm: http://www.snowshill-lavender.co.uk/cm/
They had a nice selection of ales, but I opted for a nice country cider. I love going to pubs in England and trying ciders that I can't get in the supermarket. James and his father opted for fish and chips, my mother-in-law had a steak baguette, and I went for the infamous pub classic: the Ploughman's Lunch. This isn't something I usually order, but I am so glad I did. Their Ploughman's was the best I've ever seen. It had a generous amount of ham, some salad, bread, pickle, a nice hunk of Cheddar cheese and the star of the day: Shropshire Blue. Having never tried this cheese before, I was in seventh heaven. Shropshire Blue is sort of like a Stilton meets Cheshire Cheese. I love trying new things and this made the choice of pub officially a good one. It was truly a lovely day that I will never forget, and will always have the warm memory of the first time I tried this cheese.
