This was beautiful, past bloom but still stunning. I can't remember what this was called, but will post it when I find out. If you know what it is, please leave a comment.
Whether at home or traveling, I try to eat as local & seasonal as possible. I hope you enjoy my collection of recipes along with my favorite localites from Savannah and my travels.
Showing posts with label Forclaz. Show all posts
Showing posts with label Forclaz. Show all posts
Saturday, November 15, 2008
A Walk in an Alpine Meadow (10/02)
We didn't find an open place for lunch, but went further up the mountain to a lovely meadow. While it was starting to cloud up in the distance, it was sunny and warm where we were at. Here are some of the images from that walk:
This was beautiful, past bloom but still stunning. I can't remember what this was called, but will post it when I find out. If you know what it is, please leave a comment.
Having a Wild Thyme in France! An obsession of mine is identifying edible plants in the wild. As you would expect from any Ricola advert, wild thyme is growing all over the Alps: Swiss or French!
This was beautiful, past bloom but still stunning. I can't remember what this was called, but will post it when I find out. If you know what it is, please leave a comment. 
The FBI in Forclaz (10/02)
We also spotted the FBI. No, not the Federal Bureau of Investigation - the Flying Best Instructor. For 125€, the FBI will allow you to jump (tandem) off this ramp for approximately 35 minutes of gentle gliding down to the valley.
FBI - Pascal Piazzalunga
41, bis avenue de Genève
74000, Annecy
74000, Annecy
E-Mail: info@tandem-fbi.com
Phone: 06.09.76.50.40
Spotted: Voltron ~ In France (10/02)
On our way to our Alpine Meadow Walk, we spotted this little fixture...
I was very excited as I was certain that what appeared before my eyes was Voltron himself, and was slightly disappointed when I was informed that it was only a French fire hydrant.
I was very excited as I was certain that what appeared before my eyes was Voltron himself, and was slightly disappointed when I was informed that it was only a French fire hydrant.
Sunday, November 9, 2008
When in France, Phone Before Driving Up Narrow Roads for Lunch, But Not When Walking in Alpine Meadows (10/02)
Our agenda for the day was to have lunch once again at Châlet la Pricaz and the have a nice leisurely walk through Alpine meadows. We drove all the way to Forclaz, up the steep and narrow mountain road, only to discover that they were closed. Despite the fact that it wasn't their scheduled week day to be closed. This is a valuable lesson my friends: while in France, if you don't like steep and narrow roads, please do phone and check an establishment's agenda for the day before making the trek up.
I was gutted, but it gave me time to visit the Cows.
I was gutted, but it gave me time to visit the Cows.
The Tarentaise cows are one of the breeds whose milk is used to make Reblochon cheese.
We also spotted this, Montbéliard. This is a well known dairy breed that is mainly used for making cheese.
The cows were lovely, and so was the location, so we decided to move on for our Alpine Meadow walk in hopes of finding lunch on the way.
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