Temperatures outside are rising and that can only mean one thing; summer tomatoes are on their way! I am eagerly awaiting the first appearnace at my local farmers' market.
Here are a few recipes that I will be trying out as soon as they make their 2013 summertime debut.
http://www.nytimes.com/2012/08/14/health/nutrition/provencal-tomato-and-squash-gratin.html?_r=0
http://www.nytimes.com/2012/08/17/health/nutrition/tomato-and-goat-cheese-tart-recipes-for-health.html?ref=nutrition
